Having lived in California and New England in my adult life, I've had my share of mouth-watering fish tacos, lobster and crab; but I must say I've been a tad disappointed with the American attempts at fish and chips I've sampled so far. BUT if any of you know of any great fish and chip places in New England (or the wider US) do let me know in the comments below. I'm always up for trying new places and would love to give them a whirl :)
With all that being said, there is still a bit of American flare to my healthy twist on fish and chips. I'm talking about sweet potato fries! I'm sure other places have sweet potato fries, but it was in America that I found them particularly ubiquitous. Right up there with clam chowdah in New England and BBQ ribs in the South, sweet potato fries are one of my favourite things to eat in America. As such, I thought I'd give them a try at home.
Trying to stay in the healthy lane, I rounded out the dish with breaded cod and steamed broccoli. So yes, while this is a far cry from the greasy seafood fare of my youth, it is still at its core simply fish and chips. Just with a bit of an update...and what's not to love about that?
For this dish to serve 2 people you'll need the following: